5 Low Fat Alternatives to Butter and Margarine

Too much of anything is bad for you. Dieticians and physicians have been saying for years that butter and margarine are unhealthy for us, but yet many people still use them as their preferred spread for bread, toast and crackers. It doesn't have to be this way though. There are plenty of delicious and low fat alternatives to butter and margarine that many people don't even consider. Read on for a look at five delicious low fat alternatives to butter and margarine.

25 Health Benefits of Cinnamon - A Miraculous Spice

Cinnamon is one of the world's oldest known spices. The tree is native to Sri Lanka where it was found thousands of years ago. It is the best spice available in terms of its nutrition and health. It contains unique healthy and healing property comes from the active components in the essential oils found in its bark. Cinnamon has extremely high anti-oxidant activity due to which it has numerous health benefits. Aside from being used as a medicine by other cultures since ancient times, the health benefits may also come from eating it which can be listed as follows:

Why You Should Eat the Parsley Left on Your Plate

Apart from being a very good digestive aid, neutralizer, skin cleanser treatment, and mild perfume, the pretty looking green herb may also hold a certain amount of useful anti-cancer and anti-oxidant properties too.

Try Cassava Bread For The Taste Of The Caribbean

By Judy Sullivan

Bread comes in many forms. The French have their baguettes; along the Mediterranean people eat pitas and in Mexico and Central America you'll find wheat and corn tortillas. In the Caribbean, the staple usually comes in the form of 'pan de casabe', which is cassava bread.

Cassava is a plant that is native to the region of the Caribbean. It's found in parts of South America too. It has many uses but the main one is to use its root as a source of food. The root is long and thin and covered in a brown skin that has a rough texture but the inside is a yellowy or white flesh that is very nutritious.

How to Bake Healthy Potato Chips

It is impossible to stop with eating just one. Potato chips are a very popular snack all over the world and I don't think there will hardly be anybody who does not love eating them. With so many flavors, shapes and sizes, there's a chip for everyone's appetite.

The History

In 1853 in a diner in New York, it is said that a customer ordered fried potatoes with his meal, but then sent the meal back, complaining that the fried potatoes were not crispy enough. The chef at the restaurant Mr. George Crum was furious with the complaint, so he sliced the potatoes paper thin, salted them heavily and then refried them. The chips were served as a menu item from that day on, and with their massive popularity, other restaurant owners were adding sliced potato chips on their menus.

Some Rules for Healthy Eating

Eating healthy is to have a balanced diet, that is to say get essential nutrients in accordance with good proportion of protein intake, fat and carbohydrates, but also avoid as much or certain toxic pollutants and guard against the risk of infection.

Here some rules for healthy eating...